Indianapolis Taco Week brings you $3 tacos from Indianapolis’s most popular taco joints. Each participating restaurant will be offering their own unique tacos. Let the Taco Week app take you on an Indianapolis exploration; map out your week, try new restaurants, challenge your taste buds, and share your experiences on social media with fellow taco lovers.
Indianapolis Taco Week is seven days of paying homage to all things taco, a culinary favorite we all know and love. Each participating restaurant will serve up their own spin on the taco—from classic choices to secret menu specialties and more.
Let the Taco Week app take you on an Indianapolis exploration; map out your week, try new restaurants, challenge your taste buds, and share your experiences on social media with fellow Indianapolis taco lovers.
1. Get the Taco Week app
2. Choose a participating restaurant to dine-in during Taco Week
3. While you're at the restaurant, use the app to check in. You'll earn points towards being the Biggest Taco Lover in Indianapolis!
Check in to FOUR restaurants during the week to be entered into a drawing to win the Indianapolis Taco Week grand prize, $300 in restaurant gift cards.
The person with the most points accrued at the end of the week (must also have FOUR restaurant check-ins) will be declared the Biggest Taco Lover in Indianapolis and will also win $300 in restaurant gift cards!
Indianapolis Taco Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on...
We expect that the restaurants will be extremely busy. So, if a place runs out toward the end of a shift, handle it like an adult, go back the next day (earlier), order your taco special and thank them for working hard. Please be nice to our restaurants.
The excitement for Indianapolis Taco Week has been building! Don't be surprised if restaurants have waits. In fact, be surprised if they don't.
Special prices (ahem, $3 tacos) bring out the frugal in all of us, but, really, you’re getting a $6+ taco (many restaurants go way overboard with ingredients, trying to outdo each other), so please tip generously. A kind word will also be welcome—these people are our friends and neighbors.
The purchase of sides and extras is not a requirement (minimum of three tacos per order required). But we think it says a lot to those working hard to bring you an extraordinary experience. Grab some guacamole, queso, chips & salsa, and a cocktail, and say thanks!
Snap a photo of those delicious tacos and share your experiences with us! Don’t forget to tag @indytacoweek and use #IndyTacoWeek. Also, restaurants will be encouraged to post their waits and remaining tacos for the day, so follow your favorites.
These tacos are amazing deals. Many restaurants make their offerings dine-in only unless otherwise noted. (And carry-out may be subject to a surcharge depending on the restaurant’s policy.) Please check with the individual restaurant if you plan on carrying out.
Hours:
Monday - Closed
Tuesday - Friday 11am - 8pm
Saturday 12 - 8pm
Sunday 11am - 6pm
Kitchen closes15 minutes before closing time
Phone: (317) 985-5091
Website: https://3in1restaurant.com/
Enjoy our Classic Tacos for just $3 each! Choose from juicy grilled chicken or tender shredded chicken, served on a warm corn tortilla and topped with fresh onion and cilantro. Simple, fresh, and packed with authentic flavor!
Pair your tacos with an ice-cold Corona for just $4 each!
Hours:
SUN-THUR 11am-11pm
FRI-SAT 11am-12am
Phone: (463) 257-8226
Website: https://agaveandrye.com/locations/agave-rye-indianapolis
THE JEDI
Tempura-Fried Shiitake Mushrooms, Sesame Ginger Sauce, Pickled Cucumber, Pico
THE HONEY TRAP
Grilled Herb Chicken, Hot Honey Drizzle, Pickled Onions, Aged White Cheddar, Chipotle Serrano Aioli
THE BRAISED & WORSHIPED
Slow-Roasted Birria, Queso Cushion, Mozzarella, Street Corn Salad, Cowboy Candy
Asian-Inspired Epic Smash Taco featuring a Smashed Sirloin Patty, Egg Fried Rice, Sweet & Spicy Bacon, Sesame Ginger Glaze, Serrano Aioli, Pickled Cucumber, and Crispy Wonton Strips
Hours:
Sunday 11AM-10PM
Monday - Thursday 11AM-11PM
Friday & Saturday 11AM - Midnight
Phone: (317) 635-6962
Website: https://www.bakersfieldtacos.com/
Guajillo adobo braised chicken, crema, pickled white onion, queso fresco, cilantro
$5 Corona Can with Taco purchase
Hours:
Mon-Thu: 3-10pm
Friday: 12pm-11pm
Saturday: 11am-11pm
Sunday: 11am-9pm
Phone: (317) 389-5555
Website: https://www.cholitatacos.com/
corn tortilla, marinated fire roasted pork, salsa roja, pineapple, guacamole taquero also offering $5 Corona
crispy masa shell, locally grown cauliflower, amazeball, pickled vegetables, pico de Gallo, salsa roja and also offering $5 Corona
double flour tortilla, cheese, adobo chicken, guacamole vaquero, morita salsa and also offering $5 Corona
Hours:
Mass Ave / Greenwood / Carmel
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
Phone: (317) 218-3762
Website: https://condadotacos.com/
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Flour soft + Kewl Ranch shells with queso blanco, Tex-Mex ground beef, lettuce, tomatoes, and avocado ranch sauce |
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, smoked cheddar, corn salsa, and cilantro-lime aioli
|
Hard corn shell, roasted chicken, black beans, queso blanco, cilantro + onions, and dirty sauce |
Flour soft + hard corn shell with guac, Thai chili tofu, Thai chili red cabbage, fresh jalapeños, pineapple salsa, and cilantro-lime aioli
Hours:
Mass Ave / Greenwood / Carmel
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
Phone: (463) 224-8443
Website: https://condadotacos.com/
|
Flour soft + Kewl Ranch shells with queso blanco, Tex-Mex ground beef, lettuce, tomatoes, and avocado ranch sauce |
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, smoked cheddar, corn salsa, and cilantro-lime aioli
|
Hard corn shell, roasted chicken, black beans, queso blanco, cilantro + onions, and dirty sauce |
Flour soft + hard corn shell with guac, Thai chili tofu, Thai chili red cabbage, fresh jalapeños, pineapple salsa, and cilantro-lime aioli
Hours:
Mass Ave / Greenwood / Carmel
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
Phone: (317) 222-5999
Website: https://condadotacos.com/
Flour soft + Kewl Ranch shells with queso blanco, Tex-Mex ground beef, lettuce, tomatoes, and avocado ranch sauce
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, smoked cheddar, corn salsa, and cilantro-lime aioli
Hard corn shell, roasted chicken, black beans, queso blanco, cilantro + onions, and dirty sauce
Flour soft + hard corn shell with guac, Thai chili tofu, Thai chili red cabbage, fresh jalapeños, pineapple salsa, and cilantro-lime aioli
Hours:
Noblesville
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
Phone: (317) 219-5734
Website: https://condadotacos.com/
|
Flour soft + Kewl Ranch shells with queso blanco, Tex-Mex ground beef, lettuce, tomatoes, and avocado ranch sauce |
Sweet Lucy with Firecracker shell, roasted chicken, lettuce, cilantro + onions, smoked cheddar, corn salsa, and cilantro-lime aioli
|
Hard corn shell, roasted chicken, black beans, queso blanco, cilantro + onions, and dirty sauce |
Flour soft + hard corn shell with guac, Thai chili tofu, Thai chili red cabbage, fresh jalapeños, pineapple salsa, and cilantro-lime aioli
Hours:
Monday 11 AM - 9 PM
Tuesday 11 AM - 9 PM
Wednesday 11 AM - 9 PM
Thursday 11 AM - 9 PM
Friday 11 AM - 10 PM
Saturday 11 AM - 10 PM
Sunday 11 AM - 9 PM
Phone: (317) 377-4947
Website: https://encantoalebrije.com/
Grilled shrimp served in a soft corn tortilla served with red onions, mint, basil and a lime for a fresh taste.
Shredded Pork cooked with traditional Mexican spices, served with cured pickled red onions.
Skirt Steak Tacos topped with fresh cilantro and onions
Hours:
Monday: closed
Tues-Fri: 11am - 10pm
Saturday: 9am - 10pm
Sunday: 9am - 9pm
Phone: (317) 258-2222
Website: https://www.gather22.com/
The full Gochu-Daaaaang! Taco plate, paired with an ice-cold Modelo and a shot of tequila. The whole dang experience.
$9 Taco Plate - 3 of our The Gochu-Daaaaang! Tacos
Korean sausage topped with crisp slaw, tangy kimchi, scallions, and a punchy gochujang mustard. Sweet, spicy, funky, and definitely not your traditional taco.
Hours:
Monday- Saturday
11:00 AM – 08:00 PM
Sunday
Closed
Phone: (317) 929-1424
Website: https://indytacosrestaurant.com/
Marinated pork with a hint of pineapple, topped with onions and cilantro
Made with quality chicken breast meat and comes with fresh onion and cilantro optional.
Seasoned ground beef topped with chopped onions, cilantro, and crumbled cheese on a corn tortilla
Hours:
Closed Sunday and Monday
Tues-Thurs 11am-2pm, 3pm-8pm
Fri-Sat 11am-2pm, 3pm-10pm
Phone: (123) 456-7890
Website: https://julietatacoshop.com/
Pollo Asado Alambre Taco
Chicken, Sweet Bell Peppers, Bacon, Cilantro and Onion
Hours:
lunes
11 a.m.–9 p.m.
martes
11 a.m.–9 p.m.
miércoles
11 a.m.–9 p.m.
jueves
11 a.m.–9 p.m.
viernes
11 a.m.–10 p.m.
sábado
10 a.m.–10 p.m.
domingo
10 a.m.–9 p.m.
Phone: (317) 405-8171
Website: https://www.losarroyosindy.com/downtown-indianapolis/
Grilled tortilla with melted shredded cheese and your choice of chicken, carnitas, al pastor or steak topped with fresh cilantro and onion.
Crispy fried tortilla filled with your choice of shredded beef or shredded chicken, topped with lettuce, salsa fresca, queso fresco and cheese.
Handmade Corn Tortillas with your choice of chicken, carnitas, al pastor or steak, topped with fresh cilantro and onion.
Hours:
Mon-Thurs 11am – 9pm
Friday 11am – 10pm
Saturday 10am – 10pm
Sunday 10am – 9pm
Phone: (317) 798-1299
Website: https://handcraftedmexican.com/
Tender, slow-cooked birria piled into warm corn tortillas and topped with diced white onion, fresh cilantro and queso fresco. Served with a side of rich consommé for dipping.
Golden, crispy tofu layered into a warm corn tortilla with fresh pico de gallo and zesty salsa verde—a fresh, flavorful bite with just the right crunch.